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    I'm Laurie Sadowski, author
    The Allergy-Free Cook Bakes Bread, an active food writer with two degrees in music (education and musicology), and a certified Personal Trainer Specialist and Nutrition and Wellness Specialist. For more information on my health services, email me laurie_sadowski(at)hotmail(dot)com.

    Visit my website dedicated to my book and the books to follow The Allergy-Free Cook (www.theallergyfreecook.com)

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    Looking for gluten-free vegan tips for Disney World? Read here.

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