Thanks for stopping by!
I'm Laurie Sadowski, author The Allergy-Free Cook Bakes Bread, an active food writer with two degrees in music (education and musicology), and a certified Personal Trainer Specialist and Nutrition and Wellness Specialist. For more information on my health services, email me laurie_sadowski(at)hotmail(dot)com.
Visit my website dedicated to my book and the books to follow The Allergy-Free Cook (www.theallergyfreecook.com)
Visit my blog with vegan and gluten-free recipes and reviews at lauriesadowski.wordpress.com.
While you're at it, you can Like The Allergy-Free Cook on Facebook.
You can also add me to Twitter, too.
And bookmark my about.me page for easy access.
Looking for gluten-free vegan tips for Disney World? Read here.
I'm Laurie Sadowski, author The Allergy-Free Cook Bakes Bread, an active food writer with two degrees in music (education and musicology), and a certified Personal Trainer Specialist and Nutrition and Wellness Specialist. For more information on my health services, email me laurie_sadowski(at)hotmail(dot)com.
Visit my website dedicated to my book and the books to follow The Allergy-Free Cook (www.theallergyfreecook.com)
Visit my blog with vegan and gluten-free recipes and reviews at lauriesadowski.wordpress.com.
While you're at it, you can Like The Allergy-Free Cook on Facebook.
You can also add me to Twitter, too.
And bookmark my about.me page for easy access.
Looking for gluten-free vegan tips for Disney World? Read here.
